Ingredients:
1 tsp sesame oil
1 clove garlic, minced
2 tbsp Teriyaki sauce
6 oz top sirloin steak
3/4 cup dry macaroni
2 cup chopped broccoli florets
1 cup thinly sliced carrots
1 sliced red pepper
1 cup sugar snap peas
2 tbsp water

Instructions:
Combine sesame oil, minced garlic and teriyaki sauce in bowl. Cover the steak with half the mixture and marinate for 20 minutes. Reserve the other half of the mixture for dressing.

Meanwhile, cook the macaroni according to directions. Drain and place in a large bowl.

Combine the broccoli, carrots, red pepper, and peas in a microwave-safe dish. Add 2 tbsp water and cover. Microwave on high for 4-5 minutes. Combine the vegetables with the pasta. Dress with the remaining teriyaki mixture.

Broil steak until internal temperature reaches 150 degrees (or to desired doneness). Let stand 5 minutes; carve into thin strips. Place over pasta salad.

Reference:Kelli's Cookbook

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