Ingredients:
2 -15 oz cans of stewed tomatoes
1 can black beans
1 can red or white kidney beans
2 cans chili beans (Bush brand) or use regular pinto beans
1 packet chili seasoning (such as McCormick)
1/2 cup chopped onions (optional)
1 16-20 oz. Package extra-lean ground turkey (I use 99% fat free Jennie-O Turkey Store Brand)

Tip: If you prefer a vegetarian version, leave out the ground turkey. Or, you can substitute chunk chicken for the turkey.

Instructions:
Brown turkey. Drain any fat from the turkey. Add beans (undrained), onions, tomatoes (undrained), seasoning, and turkey into a large pot. Bring to Boil. Simmer for 20 minutes.

Reference:Kelli's Cookbook

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